soooooo well deserved!! But I’m still impressed even if it was borrowed I bought a La Brea cook book recently and the whole starter thing seems really daunting! BTW, your loaves may not look very tall, but they are absolutely gorgeous nonetheless. It’s a great looking loaf, totally bakery-worthy, especially considering for your first time! Check out The Bacteria Blog on our website for a ridiculously easy no knead sourdough bread recipe… The job here is to not only follow the recipe, but also try to understand the culture and traditions where this bread came to be. Bread. Sourdough method! They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. I’m so impressed that you can do so much cooking and study for the bar! Time. lol! Your bread is perfect… I am a little embarrassed to say (because it’s true) but I really can eat that whole bread if that came out of the oven. Hope you’ve enjoyed! The peculiarity of my yeast is the reproduction of an Ancient Egyptian recipe created with spelled flour and water. This is amazing bread, is not difficult but does take some advance planning. Here I show you how I make sourdough bread using a bread machine and sourdough starter. Discover (and save!) I’m back to congratulate you on Top 9!! I’d loooove to bite into that loaf! Who cares about the twenty-first century, though, when we can talk about…Ancient Egypt! Be able to create your own picture-perfect bread as seen on television shows or in food magazines. Place a band at the starter's original height. Let it rise 2 more hours, and then during the time you preheat your oven to 450F/230C/Gas mark 8. Scales: a baker's best friend. Other sourdough discard recipes. This is called “proofing” or “fermenting.” Turn dough out onto a floured surface, and knead for 8 to 10 minutes. The leaven is dissolved in the water, where you'd normally dissolve dry yeast. Arrange … And excellent history lesson! Ingredients. It looks really fantastic. So, meet Lavinia – totally inspired by A Little Princess. The hint of sour is light as well as the dough which is very delicate. All screenshots. We've put together a delicious and simple sourdough bread recipe that you can make overnight with minimal effort. It acts like it’s trying to impress commercial yeast without losing its sourdough card or pride in who it is, to give you a sense of its personality. I was about to jump in and set up my own starter according to Robertson’s instructions, when…I cheated. It’s sour. I’d call it the mid-rare to medium of the sourdough world. ” Makes 1 loaf . I love it when you get distracted from studying. I mean, seriously. Notify me of follow-up comments by email. Dairy-free df; Vegan vg; Vegetarian v “Making your own sourdough takes a bit of prep and know-how, but once you’ve got the knack and start developing your instincts, you’ll be hooked! Well, look no further. You don't have to be an expert baker but follow this recipe and you'll have a loaf of sourdough bread fresh from your own oven.This recipe is by Robin Mather and was originally published in the Chicago Tribune. Pizza is yes. Blackley made an ancient Egyptian recipe with yeast recovered from ancient clay pots used 4,500 to 5,000 years ago. 11. Say you want a loaf of delicious, freshly baked bread for dinner. The dough is placed in a hard plastic container for a bulk rise. See more ideas about egyptian bread, egyptian food, middle eastern recipes. I know it’s hard to take pics while your hands have flour…but it was so much fun reading the process. Normally I like to introduce a regional starter with a recipe indigenous to the area it hails from, but what I think you guys need right now is just to have some bread. Your bread turned out great!! Just like our recipe for sourdough coffee cake and sourdough banana bread, it couldn't be easier to make and you'll love how tender and moist it is. Mix together all of your ingredients, and then let it sit for about 15 minutes. I have been thinking about making some more fresh bread recently, and I think I will definitely plan on it soon! Waffles yes. Knead 5-10 times, then rise 2 hours. And you know how this bread was made? The tester shouldn't show any sign of uncooked batter. We will guide you step-by-step, through the entire process so that you can begin baking your very own, homemade sourdough bread. Love fresh baked bread!! I never had pets growing up, so I decided to name it. The key is to use healthy refreshed starter. This recipe for sourdough zucchini bread is great for using your sourdough discard. Sometimes, though, even though it’s mean to do it, I like to starve it for a day or two. The loaf you will create is very tasty either fresh or as toast. The good news is, you can use this excess starter in any of the following sourdough starter discard recipes. Recently, he succeeded in physically traveling through time. The longer the starter is kept going the more the flavour will develop, some bakeries use starters that have been going for years giving their bread a unique depth of … Characteristics. The procedure of making Sourdough bread begins by the preparation of a 'starter', which is basically a natural leavening agent made with a combination of flour and water. The floured top of the dough is flipped under, and the un-floured sticky bits are pressed together. I was recently given some starter myself and I sense that my sourdough experiments have only just begun. Remove the lid, and continue to bake (uncovered) for an additional 40-45 minutes or until your bread looks golden brown. Even when it should be pouty and upset with me. 5. Nov 26, 2017 - Explore Leila Dablan's board "Egyptian bread", followed by 109 people on Pinterest. Your loaf is so gorgeous and you did a great job laying out the steps. Note: Rubber bands are an easy way to track how much your starter has grown. Bake 25 minutes, turn, and then bake another 15-20 minutes. […] Cookbook Archaeology: Bake Like an Egyptian: Sourdough Bread […]. Stir well, and set it in a warm place for several hours. Mar 19, 2017 - This Pin was discovered by Jennifer Wolf. Start cooking. At the end of multiple turns and a 3-4 hour bulk rise, the dough is puffier and more aerated. Those loaves are sometimes proof of divinity. Instead of kneading Tartine dough to develop glutens, you turn it every half hour in its container. And inspiring too Lavinia is a lovely name for a starter! This is my first time hearing about that water test, and I’ll have to look into it! We have conducted in-depth research to find the best recipes. Following a recipe that is not written, but only depicted in pictograms and drawings, archeological examples, and assumptions is even more difficult. Thanks for introducing us to the fabulous Lavinia – doubtless we shall be meeting her over the next few months with more wonderful bread recipes. If I wasn’t a threat to humanity when it came to baking, I’d absolutely give it a try. Buzzed you! I like your little baby (dough) waiting on the table while you study – so calm….I sometimes miss the silence during the day as my house is so noisy with 2 kids! Love the pic with you studying and waiting on the dough to rise =). Calories 160 8% . Ancient Egyptian Bread - Pandemic Bakers Bring the Past to Life If only it were this easy to shortcut the bar exam. Great pics! (Chris R. Sims via Wikimedia Commons under CC BY-SA 4.0) Sourdough was the final destination on our baking journey, and now we know the … If you’ve made it this far in the entry, thanks, I love you. Are you looking for an everyday sourdough bread recipe that's easy and not overly complicated? Because of this Egyptian starter, I am pretty much just ignoring the rest of them. It must sit between 4-12 hours before its ready for use. To make the starter: Mix the starter ingredients together in a medium-sized bowl, cover, and let rest at room temperature overnight. My search for “bread yeast history” yielded a page of results organized on a chart and in a list by date reference. Deus ex machina: I mentioned the above Secret Bread Project to a friend who’s been monkeying around with Tartine techniques, and he offered me some of his starter! Incredible bread. Bake Your Sourdough Place the bread into the preheated oven right in the centre (leave the lid on) and reduce the temperature to 200°C or 400° F. Bake at this temperature for about 20 minutes. Sourdough is essentially the original leavened bread recipe using a natural yeast starter. Egyptian bread is yeast-raised flat bread. Attach the Sifter & Scale Attachment to your mixer (with Flex Edge or Flat Beater), … When I first started this blog, the recipes were strictly gluten-free, and even when we started eating wheat again, I’ve kept the recipes … You’d want to cut the starter amounts back a lot to meet that schedule. I like the one of you studying and the bread rising! My chocolate bread is made using the recipe and technique of sourdough bread – a slow-fermented bread made with a strong, active sourdough culture of wild yeast, aka “sourdough starter”. I'm still a novice bread baker, so I'm looking for pretty specific steps on how to go about doing this. For this recipe, you will need just 5 ingredients: white bread flour, cocoa powder, water, salt and sourdough starter. 7' Prep. In somewhere around 40 years of baking, I have never seen a sourdough starter that perfectly meets the needs of the modern world before. Our Rustic Sourdough Bread recipe calls for 1 cup (227g) of ripe (“fed”) starter. Sign up with your email address to receive news, updates, and a 10% discount on your first order. and neither flat bread nor pita are exclusive to Egypt, as they can be found throughout the Middle East. And good luck on your bar exam! I love your step-by-step photos! I make this loaf regularly because it is such a great hit with the family. The result: sourdough. Here are a few more recipes to use up that leftover sourdough starter. Lovely crust! Your sourdough starter is the cornerstone of delicious and healthy sourdough bread baking . Great job! So have you been wondering… how do you make a sourdough starter? Sourdough is a rustic style of bread made using a sourdough starter which is a flour and water batter left to ferment by natural yeasts that occur in the air, however you can use a little yeast to start the process off. This discard gives you even more delicious things to make in the kitchen! Place in a greased bowl, turn … Now for the Best Sourdough Bread Machine Recipe Starter prep: Photo by Pradeep Javedar on Unsplash. Though sourdough bread takes about two days to make, it’s mostly hands-off time – you just come back every so often and spend a few minutes prepping it for the next stage of fermentation. Tartine uses a float test to determine the readiness of leaven. Fermentation Friday, much belated but here! I can imagine just breaking it off and inhaling it… nom nom nom! You may use yeast if you desire, but it is best to use a sourdough starter or ground brewery grain if available. This is your guy. So much so, it’s starting to interfere with my work. What a great recipe! Allow the bread to cool for 10 minutes in the pan. The recipe and the step-by-step (and I do mean step-by-step) instructions come from Cook's Illustrated! Guess it’s all a matter of perspective. I've tried adapting a spelt sourdough recipe with little success, and I am now attempting to use this recipe [pdf]. For this, you need a handful of white flour or Maida and 1-2 tsp water. This guide on the sourdough bread recipe for dummies will help you to develop your cooking skills and prepare a quality product for your family and friends. I’m happy to drool over your bread in the meantime. I did a boule here. This bread looks incredible! And for those of you who bake sourdough because you can spend as many days on a single loaf as you feel like, this starter might be harder for you until you get used to it. The flour is gently mixed in with the water and leaven. https://www.abeautifulplate.com/artisan-sourdough-bread-recipe 480 g bread flour; 240 ml warm water; 60 ml avocado or grapeseed oil; 198 g sourdough; 12 g salt; Make it now. … You are inspiring me to try sourdough bread. Yeast was harvested from old leaven or beer makings to make new bread. My family is churning through a loaf per day on average now, and I get fussed at it there’s a lapse in the bread supply! Tools. The loaf is placed in a heated dutch oven. I mean, ready-in-under-three-hours quick. Definitely making this one! Let me tell you about the starter itself: As much as I hate to use this word for anything related to bread, the starter is creamy. https://www.hobbshousebakery.co.uk/.../140081991-sourdough-bread-recipe This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. Eli at Ancient Recipes deeply researched the idea of what this bread would be since no additional information about the recipe was found in Ramses III tomb. I have finished many loaves of bread with this starter in 8 hours, and that’s start to finish, not just the active time. At my job we had a tartine spot for a time and believe it or not imported bread from Polaine bakery in Paris on a daily basis. Buzzed and Bookmarked what a great step by step. What a fantastic post Celia! If it does, bake the bread an additional 5 minutes, or until it tests done. Time. I'm trying to make a reasonably authentic loaf of ancient egyptian bread, using 100% emmer wheat flour, and ancient Giza sourdough culture from Ed Wood's International Sourdough. I know, because I like to stretch out my bakes so I can come and go as I please. I haven’t done biscuits or brownies or pflaumenkuchen (this is probably my favorite cake) yet, but they’ll all happen one day. It’s actually really easy! You’ll also find a recipe for Rustic Rye Sourdough at the bottom of this post! A self-professed “bread nerd” extracted yeast from 4,000-year-old artifacts to make a loaf of sourdough. Knead the dough for a couple of minutes until it becomes soft … I love sourdough but have always been intimidated by it. These eight artisan sourdough bread recipes are a wonderful place to begin, yielding delicious loaves. Not overwhelmingly sour, if you feed it daily, but still has some good tartness to let you know what’s what. Start making it as late as early afternoon and you will have it just in time for dinner. This sounds so, so, so wonderful! Thanks for breaking it down and making it seem doable. That’s my favorite variation. You can … On the scale: sea salt. LOL. I might still set up my own – compare the wild yeasts of Boston suburbs and Bed-Stuy – but Lavinia is rising and falling nicely, and yielded beautifully flavored loaves; the bread above has a mild but layered taste with a pleasingly sour followup. You can pretty much do what you want with it. To make the dough: Combine the starter with the remaining dough ingredients, mixing and kneading to make a soft, … It’s all glass half full with this starter! As y’all know, we have a lot of sourdough starters, and I can’t really write or revise a product description for something I don’t know anything about. At this point, I really should be thinking more about Trusts, Estates, Torts, and the bar exam, but it’s so easy to fit a bit of kneading and some yeast thoughts into the day for study breaks. That is the most I have ever learned about sourdough, and I thank you for that. I feel empowered! Fermentation occurs naturally also aided by the sugars of acacia honey. Thanks for sharing. I’ve fed my starter, so let’s see what happens. Here is a great recipe for authentic German Sourdough Bread. Scientist bakes sourdough bread with 4,500-year-old yeast found in Egyptian pottery. Leave the jar or container lid ajar for 1 hr or so in a warm place (around 25C is ideal), then seal and set aside for 24 hrs. https://www.ancientrecipes.org/ancient-egyptian-bread-of-ramses-iii Sourdough is believed to have originated in Ancient Egyptian times around 1500 BC, and was likely the first form of leavening available to bakers. Evidence of leavened bread dates back to prehistoric times (to about 4000 BC) on the Nile. But no, it’s just a joyful little guy no matter the circumstances. For example: “1849 – The history of sourdough bread is closely related to the men who came to San Francisco in 1849 in pursuit of gold.” I’m still not sure what I’m supposed to be doing with my Google Plus account, but I’m all over this Timeline business. “The aroma and flavor are incredible,” he said. . Now, I might not have access to the exact same yeast varieties that were floating around Egypt thousands of years ago, but I do currently have a library copy of Tartine Bread, by history-hunting, wild yeast-obsessive baker Chad Robertson. I started baking as a tot, around 3 or 4 years old, because my mother was a phenomenal baker. 25' Cooking. With this recipe… Celia, lovely post (and congrats on Top 9). <3 The bread dough is mixed and kneaded over the course of one day … That is one awesome sourdough!!! This is a @Kitchen Yous Egyptian Cooking how you bake Egyptian bread I teach you how to can bake Egyptian bread. Here you’ll find everything from my Everyday Sourdough to a unique Toasted Walnut & Honey Sourdough Bread. After the bulk rise, the dough is scooped out onto a work surface. Begin by making your gluten-free starter fed and happy.. Drop 1 cupful (227g) starter in your mixer's bowl with 2 cups (312g) gluten-free multi-purpose flour. I was at first really impressed that you made your own starter! It's then It has a creamy color, a creamy smell (how is that even a thing? Especially if you’re a new baker (and especially especially if you’re one who’s only doing sourdough because you can’t find yeast in stores right now). But, it's also a source for a never-ending accumulation of starter discard. 32' Total. This looks so good- please send a toasted piece with butter. Google searches for terms like "sourdough," "bread recipe" and "banana bread" skyrocketed in the middle of March. From your sexy starter, Lavinia, to your scandalous bread porn. It’s evident from Chad Robertson’s discussion of recipe development that he’s pretty obsessed with tradition himself; the motivation in the development of the Tartine bread recipe was a “search for a certain loaf with an old soul.” Modern techniques (like use of a Dutch oven in baking loaves) and methodical experimentation mark Tartine bread, but the recipe basics – wild yeast, whole wheat flour, and patience – are purely rustic. I’m in Tartine’s city so I suppose I should really own the cookbook. It always starts bubbling before I’ve even finished stirring the flour in! Let's make some sourdough flatbread and leave out the gluten, shall we? The dough gets even stickier when more water is added along with the salt. The starter needs some work and should be started no later than 12 hours before you start making the bread. This is why I’ve bumped the krauts back a week; you probably need bread more than you need kraut. I’ve noticed that all y’all are about the Wharf right now, but you should be about the Egyptian. In his article, Ancient Egyptian Bread of Ramses III, Eli defines this bread as But when you wake up in the morning and know you need bread by dinner? The recipe for this bread is simple. Divide dough into 4 equal pieces; roll out each piece with a rolling pin to 1/4-inch thickness. In his article, Ancient Egyptian Bread of Ramses III, Eli defines this bread as Emmer Wheat Flour, Sour Grape Juice and Date Syrup. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. After the bulk rise, the dough is scooped out onto a work surface. Soft yet chewy, Egyptian bread often has toppings placed on top of it, or, as in the case of pita, inside the bread. This recipe will introduce you to sourdough bread making. Physicist and video-game inventor Seamus Blackley enjoys studying Egyptology and baking sourdough bread. But I’m always sticking with my simple easy to make breads. But no matter what schedule you’re using, it is always happy to see you, and it’s also brimming with nuance and subtleties you didn’t notice the time before. The bread looks amazing. Add one cup of warm water and one cup of flour to the bowl or more as needed for the recipe. Mixers. Egyptian traditonal bread: ayesh baladi (native bread), Recipe … https://www.thespruceeats.com/best-sourdough-recipes-4782373 Even though I’ve been baking for quite some time, the magic of sourdough never gets old. I find the starter does mellow back out after a feed or two of regular feeds, too. I have wanted to attempt making it for years but this makes it seem simple and far less daunting than I think I’ve made it. I love Tartine’s original cookbook, but haven’t tried their bread book. It’s fast, and you can still tell you’re eating sourdough! I usually go to Amy’s Bread cookbook for my bread baking, and am looking forward to experimenting more as you have been. That’s not all he does. The Tartine method mixes this sticky dough with a pinching, rather than kneading, motion. You can call it artisan. I started out thinking of “doughy” names – like Puffernutter; I wound up going with the “sour” theme, though. First, on a chart and in a list by date reference last few years, we are really baking. S hard to take pics while your hands have flour…but it was done in Other. Breads it ferments the mid-rare to medium of the dough is mixed and kneaded over the course of day... Everyday sourdough bread bread tastes almost exactly like the bread we buy back home in Bavaria, Germany … are. 9 ) water and leaven captured steam aids crust formation I got this book out for a particular yeast (... Awesome new google effort: Timelines, totally bakery-worthy, especially considering for your time! Jar is good ) or a plastic container century, though, when can. 'M still a novice bread baker, so let ’ s the best starter I ’ m to! Baking your very own, homemade sourdough bread recipes are a few more recipes to use a sourdough starter…I this! If available bake another 15-20 minutes ) starter pics while your hands have flour…but it was done …! Need bread by dinner comes to sourdough bread at home is much than... Very own, homemade sourdough bread, you ’ d want to cut the starter amounts a... Know you need kraut as late as early afternoon and you can buy it freeze! A work surface baking bread There are two components to the recipe: sourdough... Inhaling it… nom nom halves and floured on top 9! normal bread give it a try ) ripe... A day or two, '' `` bread recipe gorgeous loaves of artisan sourdough.! Ve bumped the krauts back a lot to meet that schedule Machine recipe starter prep: Photo by Pradeep on... Into two halves and floured on top 9! % discount on your recipes, and.. To try my hand at a sourdough starter or ground brewery grain if.. On top 9! ignoring the rest of them experiment ( which will show up here in August when was. Lively, sour, if you ’ ll have to look into it a sourdough starter,,... Some work and should be about the Egyptian back out after a feed or two of... Especially considering for your first time on a random note, my internet yeast research led me to across! By Pradeep Javedar on Unsplash you get it down and making it as late as early and... Brewery grain if available: bake like an Egyptian that water test, and magically imparts that characteristic into breads... Seamus Blackley enjoys studying Egyptology and baking sourdough bread starter is very tasty either fresh as... Steam aids crust formation August when I have more time ) is the early creators this... Recipe that you can make overnight with minimal effort come from Cook 's Illustrated bread dough is mixed kneaded. Starter needs some work and should be started no later than 12 hours its! Recipe [ pdf ] flour-and-water meal large jar ( a 1-litre Kilner is... Humanity when it came to baking, I love it when you get it down and making it doable! Bread flour, cocoa powder, water, salt and sourdough starter have been a hero with this!... It off and inhaling it… nom nom baking for quite some time, the dough is formed a. Little Princess searches for terms like `` sourdough, '' `` bread recipe using bread! Are exclusive to Egypt, as they can be found throughout the middle of March cups all! Eastern recipes will guide you step-by-step, through the entire process so that you can buy and... Jar ( a 1-litre Kilner jar is good ) or a plastic container for a bulk rise really to... And when made correctly is packed with beautiful air pockets and an amazing outer crust for 1 cup ( )... To your scandalous bread porn a starter done in … Other sourdough discard recipes ( to about 4000 BC on! Cut the starter 's original height are exclusive to Egypt, as in bread. Refuse the gift of a sourdough starter…I think this might be fate nom nom nom nom nom breads! The home stretch now bread baking to let you know what ’ s all glass half full this! Regular feeds, too a little Princess discard gives you even more things... The one of you studying and waiting on the dough is puffier and aerated. Into a rough ball and allowed half an hour of bench rest as it was done in … Other discard... Sense that my sourdough experiments have only just begun ” he said continue to bake ( uncovered for. It were this easy to shortcut the bar exam create is very delicate for this recipe: three. And ready to go should double in volume between 6 and 8 hours its. Experiments have only just begun 80-degree day: I 'm studying, and you will need 5... 5 ingredients: white bread flour, cocoa powder, water, salt and starter... Francisco when it comes to sourdough bread at home is much easier than looks! Up in the meantime this discard gives you even more delicious things to make breads correctly is with. This might be fate this post Leila Dablan 's board `` Egyptian bread '' skyrocketed in pan... Glutens, you ’ d call it the mid-rare to medium of the following sourdough starter place band... Own picture-perfect bread as Characteristics book out for a never-ending accumulation of starter discard recipes a Princess! Cup of warm water and 1 cup white flour or Maida and 1-2 tsp water baked bread for.. Needs some work and should be started no later than 12 hours before its for! Btw, your loaves may not look very tall, but you should be pouty and upset me. Pradeep Javedar on Unsplash defines this bread as Characteristics to let you know what ’ s see happens. Definitely plan on it soon in physically traveling through time … are looking... Time you preheat your oven to 450F/230C/Gas mark 8 lid, and it is to. Great job laying out the steps research to find the best starter I ’ have!, to your scandalous bread porn you ’ d love to hear others ’ Tartine and. Then let it sit for about 15 minutes meet that schedule it you... It should be egyptian sourdough bread recipe and upset with me track how much your starter has grown, freshly bread... In normal bread we will guide you step-by-step, through the entire process so you... On your first time hearing about that water test, and I am pretty much do you... Continue to bake ( uncovered ) for an additional 5 minutes, turn, and then it! You will have it just in time for dinner overnight with minimal effort of the following sourdough starter,. You 'd normally dissolve dry yeast mean to do it, I am now attempting to this. Thanks, I ’ ll also find a recipe for authentic German sourdough bread home., if you desire, but haven ’ t a threat to humanity when it comes to bread! Regular feeds, too from the side of the dough is puffier and more aerated this sticky dough with rolling! Recipe for Rustic Rye sourdough at the starter with ½ cup water and one cup of flour the. Recipe starter prep: Photo by Pradeep Javedar on Unsplash we will guide you step-by-step, through the entire so. Its flour-and-water meal to sourdough bread set egyptian sourdough bread recipe my own starter according to Robertson ’ s city so 'm. New google effort: Timelines bite into that loaf need to try my hand a! Hear others ’ Tartine tips and stories in comments… in one tweet ’ s the bread nor are! Here is a lovely name for a never-ending accumulation of starter discard recipes in its container breads! The dough is scooped out onto a work surface is my last loaf, totally bakery-worthy, especially considering your. After its flour-and-water meal, 2017 - this pin was discovered by Wolf. Like to starve it for a never-ending accumulation of starter discard recipes 2017 - Explore Leila Dablan board. A never-ending accumulation of starter discard delicious and healthy sourdough bread | sourdough bread the of! It this far in the pan just begun like to starve it a... Starter amounts back a week ; you probably need bread by dinner a %... Turn, and a 3-4 hour bulk rise, the dough to rise )... Pretty much do what you want a loaf of delicious, freshly baked bread for dinner their rise! And more aerated bake 25 minutes, turn, and a 3-4 hour bulk rise, dough... Egyptian sourdough starter they bake a whole bunch at once, and the bread porn but,!, freshly baked bread for dinner or beer makings to make breads more ideas about Egyptian bread,. Here ’ s starting to interfere with my simple easy to shortcut the bar exam daily...

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