Not GF so used whole wheat flour. A few subs, I used 2 eggs rather than flaxseed as i do eat eggs, i reduced the brown sugar to half the recommended quanity, but i think i could take it out all together next time, and did half rice malt syrup half maple to reduce fructose consumption further. Next time, would you mind leaving a rating with your review? Finally I can find all the ingredients here in Ponce, Puerto Rico. I also used all-purpose flour rather than the gluten free flour mix. I don’t use any of the sugars (coconut/cane sugar, brown sugar, or maple syrup), but I sometimes add sugar-free chocolate chips (Lily’s). If the recipe calls for 1 1/4 cup of flour, that means 1 (whole) cup + 1/4 of a cup. Thanks :), These were super yummy! Loving the 1-bowl recipes. They turned out amazing! How funny is this? They’ve all been lack luster, weird consistency, etc. So glad your kids love them, too :D :D xoxo! My husband loved them as well and we shared a couple with our friend who’s a chef and he said they were absolutely delicious. I bake in silicone, so I don’t find I need them. May 7, 2019 - Adventures in Art, Travel, and Vegetarian Living The quantity for oil stay the same? It turned out just fine. This was perfect. If you give it a try, let us know how it goes! xo, Holy cow. These worked out great for me to use up some over ripe bananas, not too sweet and a nice moist fluffy texture. I’m not ready to say I’m a rhubarb lover, but if all things rhubarb tasted as good as these rhubarb muffins, I’d … Kirsten Nunez Instant Pot Sweet Potato Casserole Recipe. SUPER EASY and quick, and absolutely delicious. Homemade pasta without a pasta machine . Next time, would you mind leaving a rating with your review? Just printed the recipe to bake this weekend. Ich werde es demnächst auch mit Stachelbeeren und Johannisbeeren probieren. By Carolyn Casner. my whole family loved them! And out of 16 muffins, one lone muff is left. Most oats are grown rotated with wheat crops, so even though oats have no gluten, unless they are planted, harvested and processed carefully, there are likely traces of wheat in the oats. These look amazing! Always has been, (likely) always will be. I’ve made quite a few of your recipes and I haven’t been disappointed yet!! Originally I worried that the batter was too wet – I’d added a bit (<1/4 cup) additional flour, however that wasn’t necessary, your recipe was great as posted! These were good! I used a mix of all purpose flour and the oats- worked perfectly! Very tasty and forgiving recipe!! These are good. They are super delicious and moist. Thank you for the recipe! I I followed the recipe except I used all purpose flour (1 3/4 cups), almond flour (3/4 c) and omitted the almond meal since I didn’t have any. I love baking and I’ve been skeptical that I could achieve anything like what I was used to without butter, milk and eggs. I find that the coconut sugar doesn’t dissolve like cane sugar so you definitely want to do the mix of cane brown sugar with th coconut. I’m not sure, but whatever the secret is, it works! Sweet bananas balance out the tart rhubarb in these healthy little muffins. Wait 5 minutes. Could you use this recipe to create a banana nut bread rather than muffins? Have a question? I use about 50% more nuts – sometimes pecans, sometimes walnuts. I wouldn’t be able to tell between these and a non-GF version. You can also subscribe without commenting. Hope this helps! Thanks! That had to change. In fact, you probably have neighbors or friends begging you to haul some away. Do you know if bobs red mill gf flour blend could work in place of your gf blend that you make yourself? Done since taking the plunge into a completely plant based diet in January my leftover almond grounds and old!! Oil and Bobs Red Mill gf flour, almond flour is often much more finely ground than meal. 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